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FARMING PRACTICES
CSA
GOOD EATON CLUB
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Shoulder Roast, Bone-In
Canadian Bacon .7lb to 1lb
Smoked Bacon--No Nitrate, No Sugar), .98 to 1.2lb
Sausage Patties, sage ~1 lb
Meat CSA
CSA Share, Fall Produce
NY Strip steak, .75lb to 1 lb
Ground chicken
Chicken sausage, sage, chorizo, or bratwurst
Cabbage, 10 heads
Kielbasa, ~1.2 lb to 1.4lb
Sweet Potatoes
Ground beef patties
Sirloin steak, .98lb to 1.05lb
Beef Shank (soup bones), 2lb to 2.5lb
Smoked pork chops, .8 lb to 1.2 lb
Short ribs, 1.8lb to 2lb
Cedar Mint Soap
Pork Bundle
Beef Bones, marrow or knuckle
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