ABOUT
FARMING PRACTICES
CSA
GOOD EATON CLUB
HOW TO BUY & CONTACT
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Sugar Free Sage Breakfast Links, mild or hot
Chorizo Sausage, link or bulk
Bratwurst
Rendered lard
Eggs
Ribeye, .8lb to 1lb
Filet, .8lb to 1lb.
Sirloin Tip Roast
Chicken or Turkey Backs & Necks for Broth
Chicken Wings
Chicken Thighs, 1.5lb to 1.75lb
Chicken Drums, 1.4 to 1.8 lb
Boneless-skinless Chicken Breast
Whole Chicken
Onions, red, yellow, or sweet, 1 quart
Squash, butternut
Rump Roast, Boneless
Chuck Roast, Bone-In
Spare Ribs
Jowl Bacon, All Types
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