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Bratwurst
Rendered lard
Half Hog
Eggs
Turkey Drums
Ground turkey
Ribeye, .8lb to 1lb
Filet, .8lb to 1lb.
Chicken or Turkey Backs & Necks for Broth
Chicken Wings
Chicken Thighs, 1.5lb to 1.75lb
Chicken Drums, 1.4 to 1.8 lb
Boneless-skinless Chicken Breast
Whole Chicken
Onions, red, yellow, or sweet, 1 quart
Rump Roast, Boneless
Spare Ribs
Jowl Bacon, All Types
Hickory-Smoked Bacon
Naturally-Smoked (Uncured) Bacon