Approx. 1.02 lb/package
Perhaps the best kept secret of Southern cuisine, the rich, smoky flavor of jowl bacon rivals that of traditional bacon. When prepared properly, the result is bacon that's crispy on the outside and soft and chewy on the inside. Hickory-smoked and sliced into ~1 lb packages. Cured with a conventional cure. Contains: salt, cane and pale sugar, sodium erythrobate, sodium nitrite, sodium carbonate. Available frozen and vacuum-sealed.