Hickory-smoked and cured with a conventional cure. These bone-in hams are done the old-fashioned way: skin-on, with a generous layer of fat. The result is a succulent and flavorful centerpeice for your meal. Contains: water, salt, sugar, sodium nitrite, maple syrup, dextrose, sodium erythorbate, sodium citrate, glycerine, sodium carbonate. Available frozen and vacuum-sealed. Please choose your desired size before adding to your cart.